***Online registration is now closed, but you are welcome to pay at the door. See you at 6 !! ***
ON SATURDAY, AUGUST 18,
SAMPLE THE HARVEST OF ANN ARBOR’S NEWEST FARMS
Tilian Farm Development Center’s First Ever
TASTE OF TILIAN
Join us for a strolling dinner & a sweet serenade by The Understorey
Full Farm Tours @ 6; Strolling Dinner @ 7; Music @ 8
Wolverine State Brewing Dark Beer & A Variety of Wine from Arbor Farms will be available in the barn after dinner. Drink tickets can be purchased at the door for $5/each, limit 2 per guest over 21 years of age.
A Rosemary-Cantaloupe Spritzer, Roos Roast Coffee & water will be also be available in the barn
Each farm is paired with a chef in our community who will be preparing mouth- watering tapas from this year’s late summer harvest. Wander the farmland for a true taste of Tilian!
Duck Egg “Tortilla” (Spanish Omelette) with Goat Cheese and Zucchini, Cherry Tomato-Basil Salad and Smokey Tomato Jam
Green Things Farm & Chef Maggie Long of The Jolly Pumpkin
Hush Puppies Topped with Green Zebra-Tomato Jelly; Buckwheat Gnocchi with Cherry-Tomato Sauce
Honest Eats Farm & Chef Rebecca Wauldron
Chocolate Beet Spice Cupcakes with Goat Cheese Frosting & Carrot-Cardamom Pudding
Seeley Farm & EAT Catering
Seasonal Salad with Artisanal Topping & Summer Dressing
Tilian Residency Farm & The Raven’s Club
Classic Gazpacho with Simmon’s Corn Chips & Farm Biscuits with S. Serra Cheese!
$35 of full priced tickets and $10 of half-priced tickets is tax-deductible. Tilian will send you a thank you letter for your contribution that serve you in completing your taxes.