We at Bending Sickle Community Farm pride ourselves on producing the highest quality heirloom meat under the most ethical management system possible.
We focus on raising heritage breeds of livestock to preserve and honor the roots of traditional agriculture. Many of the breeds we raise date back generations and were once prized for their hardiness and rich, robust flavors. From heirloom pork to Label Rouge poultry, our focus is on providing a diversity of culinary flavor.
For more information visit our site.